New Site Dedicated to Magnetic Resonance in the Food Sciences

A new website has been introduced that focusses on the applications of Magnetic Resonance (NMR, MRI, Relaxometry) to the chemistry and physics of foods. The website can be found at magres.foodsciences.org

This organization also arranges the biannual conference on Application of Magnetic Resonance in Food Science – they have an excellent poster session with PDF versions of the poster presentations published to the web – Poster PDFs