Process NMR Application: Cream Cheese
Attached are several slides showing the basic spectral qualities observed when analyzing a cream cheese sample. The following slides give a cursory look at what can be observed and the parameters that can be determined.
"Off the Shelf" Cream Cheese Analysis by NMR |
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For more information on this topic please contact:
John Edwards
Manager, Process and Analytical NMR Services
Process NMR Associates LLC,
87A Sand Pit Rd
Danbury, CT 06810, USA
Tel: (203) 744-5905
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