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Contact:

John Edwards

(203) 744-5905

Process NMR Application : Cream Cheese

Attached are several slides showing the basic spectral qualities observed when analyzing a cream cheese sample. The following slides give a cursory look at what can be observed and the parameters that can be determined.

“Off the Shelf” Cream Cheese Analysis by NMR

 

 

 

 

For more information on this topic please contact:

John Edwards

Manager, Process and Analytical NMR Services

Process NMR Associates LLC,

87A Sand Pit Rd

Danbury, CT 06810, USA

Tel: (203) 744-5905